The Jasmine Kitchen London

Menu 2011

Daily

PENANG LAKSA £4.95 Meat/£4.75 Vege
Vermicelli noodles in coconut milk soup with beans sprouts, vegetables, chicken, ocean sticks and boiled egg topped with crispy fried onions (Vegetarian-comes with tofu). Mild, Medium, Spicy

TOM YAM NOODLE SOUP £4.95 Meat/£4.75 Vege
Vermicelli noodles in hot and sour tom yam soup with bean sprouts, vegetables, chicken, ocean sticks and boiled egg topped with crispy fried onions

PENANG CHICKEN RICE £5.20 Meat/£4.90 Vege
Fluffy steamed jasmine rice with chicken breast and vegetables topped with crispy fried onions accompanied by garlic and ginger chilli sauce

THAI GREEN CURRY (Chicken /Vegetarian) £5.20 Meat/£4.90 Vege
Thai Green curry is cooked in creamy coconut milk with aubergines, bamboo shoots, onions, carrots, mushrooms, fish sauce and kafir lime leaves, served on a bed of fluffy steamed jasmine rice topped with crispy fried onions

NASI LEMAK (Chicken rendang/Vegetarian Rendang) £5.20 Meat/£4.90
Malaysian style succulent chicken curry, boiled egg, fried peanuts and vegetables served on a bed of coconut Jasmine rice

WRAPS
Chicken salad with tomato salsa or hoi sin sauce £3.25
Tuna/Pink salmon salad with tomato salsa £3.25
Humous and roasted vegetable salad £3.25
Cheese salad with red pesto £3.25
Chilli (meat/vegetarian) and salad £3.25

Tofu, bean sprout salad warp with special chilli sauce (spicy/medium)£3.25

Thai salmon fish cake salad with lemon mayo £3.50

Chicken Rendang salad £3.50

JACKET POTATOES
Chilli Con Carne £3.75
Spicy stew beef is cooked with freshly chopped tomatoes, onions, carrots, peppers, mushrooms, chillies, red kidney beans and fresh herbs
Vegetarian Chilli £3.75
Spicy vegetarian stew is cooked with freshly chopped tomatoes, onions, carrots, peppers, mushrooms, chillies, mixed beans and fresh herbs
Humous and Roasted Vegetables £3.95

Tuna/Salmon £3.95
Cheese £3.00
Baked Beans £2.75
Plain Butter £1.90

CHILLI AND RICE
Meat Chilli £3.75
Vegetarian Chilli £3.75
Extras

Extra Cheese/Rice/Vegetable £0.60
Chicken £1.00

Large Portion £1.20

Tuesday Special
Chicken in Tamarind Sauce £5.30

Steam chicken breast, grilled aubergines, courgettes and peppers served with tamarind sauce on a bed of fluffy Jasmine rice topped with crispy fried onions
or
Vegetable with Tamarind Sauce £4.70

Grilled aubergines, courgettes and peppers served with tamarind sauce on a bed of fluffy Jasmine rice topped with crispy fried onions

Wednesday Special
Jasmine Kitchen Curry Chicken/Vegetarian £5.30/£4.70

Jasmine Kitchen special curry cook with potatoes, carrots, chickpeas, curry leaves and long beans served on a bed of fluffy jasmine rice - vegetarian option comes with tofu

Friday Special
Thai Salmon Fish Cake £5.20

Homemade thai fish cake served with fresh salad, roasted vegetables and lemon mayonnaise

NEW

Gado-Gado £4.75/£4.25

Malaysian salad- bean sprout,tofu,cucumber,carrots, tomato, broccoli, boiled egg and steamed chicken breast/vegetarian drizzled with peanut sause and top with crispy fried onions (carb free)

Chicken Salad wrap with Peanut Sauce £3.50

All food is MSG free

Drinks Menu

Hot Drinks

Cappuccino £1.80

Latte £1.80

Americano £1.80

Mocha £2.00

Espresso (s/d) £1.30 / £1.50

Macciato (s/d) £1.30/£1.50

Hot chocolate £1.50

English Tea £0.80

Honey & Ginger Tea £1.40

Herbal Tea £1.20 (Jasmine Tea, Green Tea, Peppermint, Chamomile, Earl Grey)

Cold drinks

Cans £0.70

Cartons £0.80

Still water £0.70

Fizzy water £0.80

Bottle Juices £1.35

Red Bull £1.35

Fresh Fruit Juices

Basic Juice £2.20

Apple/Carrots/Orange (mix any way you want)

Energising Juices £2.40

Carrots, Pear & Ginger

Carrots, Lemon & Ginger

Carrots, Orange & Ginger

Apple, Orange & Ginger

Detoxifying Juices £2.40

Carrots, Cabbage & Apple

Carrots, Apple & Green Pepper

Carrots, Orange & Kiwi

Grapefruit, Kiwi, Lemon & Orange

Pineapple, Pear, Apple & Orange

or Create your own mixture

New location..from 8 March 2010

Dear Valued Customers

The Jasmine Kitchen has moved from Apple Tree Yard to our new location effective 8 March 2010:

Unit 1, Naylor Building
25 White Church Lane
London E1 7QL

Our opening hours are:

Mon, Tues, Fri 8am -5pm
Wed & Thurs 8am - 8pm

For SPECIAL EVENTS,EVENING & WEEKENDS OPENING and HOME CATERING, please phone up for more details. Thanks!

Christmas Menu 2009

Christmas Menu 2009

(only available for lunch from 2.30pm onwards or evenings and weekends)

£14.95 per head

(excluding 10% service charge)

Menu 1

Starter

Chicken/Prawn Satay with peanut Sauce

or

Thai Mango Salad (vegetarian/prawns)

Shredded mango with fresh mint, glass noodles, tomatoes, chives and sesame seeds with spicy lemon dressing

Main Course

Thai Red Curry (chicken/vegetarian)

Thai red curry is cooked in creamy coconut milk with bamboo shoots, carrots, aubergines, onions, mushrooms, peas and kafir lime leaves, served on a bed of fluffy jasmine rice topped with crispy fried onions and fresh coriander

or

Nasi Lemak with Beef Rendang

Malaysian style succulent beef curry, boiled egg, fried peanuts, fried anchovies, served on a bed of coconut jasmine rice

or

Vegetarian Nasi Lemak

Malaysian style mushroom curry, carrots, french beans, japanese tofu, fried peanuts, boiled egg, fried anchovies (optional), served on a bed of coconut jasmine rice

Dessert

Eton Mess

The classic dessert with seasonal berries, softly whipped cream and crushed meringues.

or

Exotic Fruit Salad

Menu 2

Starter

Vegetarian/Prawn Spring Rolls with classic Chilli Sauce

or

Jasmine Kitchen BBQ Pork Spare Ribs/

Chicken Wings

Main Course

Malaysian Curried Chicken

Chicken cooked in coconut milk with aubergines and medley of peppers, served on a bed of fluffy jasmine rice

or

Duck in Spicy Orange Sauce

Duck cooked in Thai spices, ginger, galangal and lemon grass, served on a bed of fluffy jasmine rice

or

Malaysian Vegetarian Curry

Malaysian style curry mushroom, aubergines, carrots, long beans cooked in coconut milk served, on a bed of fluffy jasmine rice

Dessert

Chocolate Chestnut Pot

Homemade silky, delicious dessert!

or

Exotic Fruit Salad

BYO – corkage (£1.50/wine or 50p/beer).

Christmas Menu 2008

CHRISTMAS MENU (only £12.95 per head. Minimum 20 pax. Pls book 3 days in advance)

STARTER

Aromatic Duck/Chicken/Fried Tofu with Hoi Sin Wrap
Duck/Chicken cooked in Oriental spice wrapped in rice pancake with Hoi Sin Sauce, shredded carrots, spring onions and cucumber

Or

Thai Glass Noodles Salad with Mango (Chicken/Vegetable)
Glass noodles tossed with shredded mango, fresh tomato, black fungus and coriander in lemon juice dressing

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MAIN COURSE

Thai Red Curry (Turkey/Vegetarian)
Turkey/Tofu cooked in coconut milk with carrots, onion, bamboo shoots, aubergine and long beans topped with fried onions and coriander. Served on a bed of Jasmine Rice.

Or

Sweet and Sour Turkey/ Vegetable + Tofu (Malaysian Style)
Turkey/Tofu cooked with peppers, onions, cucumber and water chestnuts garnished with shredded spring onions. Served on a bed of Jasmine Rice.

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DESSERT


Bubur Char Char
Sweetened coconut milk with sago, sweet potatoes and yam

Or

Chocolate Orange Cake with Crème Fresh
Special gluten-free and wheat-free cake. Contain nuts

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Tea or Coffee

BYO. Wine Corkage: 1.50 per bottle.