Christmas Menu 2009

Christmas Menu 2009

(only available for lunch from 2.30pm onwards or evenings and weekends)

£14.95 per head

(excluding 10% service charge)

Menu 1

Starter

Chicken/Prawn Satay with peanut Sauce

or

Thai Mango Salad (vegetarian/prawns)

Shredded mango with fresh mint, glass noodles, tomatoes, chives and sesame seeds with spicy lemon dressing

Main Course

Thai Red Curry (chicken/vegetarian)

Thai red curry is cooked in creamy coconut milk with bamboo shoots, carrots, aubergines, onions, mushrooms, peas and kafir lime leaves, served on a bed of fluffy jasmine rice topped with crispy fried onions and fresh coriander

or

Nasi Lemak with Beef Rendang

Malaysian style succulent beef curry, boiled egg, fried peanuts, fried anchovies, served on a bed of coconut jasmine rice

or

Vegetarian Nasi Lemak

Malaysian style mushroom curry, carrots, french beans, japanese tofu, fried peanuts, boiled egg, fried anchovies (optional), served on a bed of coconut jasmine rice

Dessert

Eton Mess

The classic dessert with seasonal berries, softly whipped cream and crushed meringues.

or

Exotic Fruit Salad

Menu 2

Starter

Vegetarian/Prawn Spring Rolls with classic Chilli Sauce

or

Jasmine Kitchen BBQ Pork Spare Ribs/

Chicken Wings

Main Course

Malaysian Curried Chicken

Chicken cooked in coconut milk with aubergines and medley of peppers, served on a bed of fluffy jasmine rice

or

Duck in Spicy Orange Sauce

Duck cooked in Thai spices, ginger, galangal and lemon grass, served on a bed of fluffy jasmine rice

or

Malaysian Vegetarian Curry

Malaysian style curry mushroom, aubergines, carrots, long beans cooked in coconut milk served, on a bed of fluffy jasmine rice

Dessert

Chocolate Chestnut Pot

Homemade silky, delicious dessert!

or

Exotic Fruit Salad

BYO – corkage (£1.50/wine or 50p/beer).