Thursday 1 September 2011

Menu 2011

Daily
PENANG LAKSA £4.95 Meat/£4.75 Vege
Vermicelli noodles in coconut milk soup with beans sprouts, vegetables, chicken, ocean sticks and boiled egg topped with crispy fried onions (Vegetarian-comes with tofu). Mild, Medium, Spicy

TOM YAM NOODLE SOUP £4.95 Meat/£4.75 Vege
Vermicelli noodles in hot and sour tom yam soup with bean sprouts, vegetables, chicken, ocean sticks and boiled egg topped with crispy fried onions

PENANG CHICKEN RICE £5.20 Meat/£4.90 Vege
Fluffy steamed jasmine rice with chicken breast and vegetables topped with crispy fried onions accompanied by garlic and ginger chilli sauce

THAI GREEN CURRY (Chicken /Vegetarian) £5.20 Meat/£4.90 Vege
Thai Green curry is cooked in creamy coconut milk with aubergines, bamboo shoots, onions, carrots, mushrooms, fish sauce and kafir lime leaves, served on a bed of fluffy steamed jasmine rice topped with crispy fried onions

NASI LEMAK (Chicken rendang/Vegetarian Rendang) £5.20 Meat/£4.90
Malaysian style succulent chicken curry, boiled egg, fried peanuts and vegetables served on a bed of coconut Jasmine rice

WRAPS
Chicken salad with tomato salsa or hoi sin sauce £3.25
Tuna/Pink salmon salad with tomato salsa £3.25
Humous and roasted vegetable salad £3.25
Cheese salad with red pesto £3.25
Chilli (meat/vegetarian) and salad £3.25
Tofu, bean sprout salad warp with special chilli sauce (spicy/medium)£3.25
Thai salmon fish cake salad with lemon mayo £3.50
Chicken Rendang salad £3.50


JACKET POTATOES
Chilli Con Carne £3.75
Spicy stew beef is cooked with freshly chopped tomatoes, onions, carrots, peppers, mushrooms, chillies, red kidney beans and fresh herbs
Vegetarian Chilli £3.75
Spicy vegetarian stew is cooked with freshly chopped tomatoes, onions, carrots, peppers, mushrooms, chillies, mixed beans and fresh herbs
Humous and Roasted Vegetables £3.95
Tuna/Salmon £3.95
Cheese £3.00
Baked Beans £2.75
Plain Butter £1.90


CHILLI AND RICE
Meat Chilli £3.75
Vegetarian Chilli £3.75
Extras
Extra Cheese/Rice/Vegetable £0.60
Chicken £1.00
Large Portion £1.20

Tuesday Special
Chicken in Tamarind Sauce £5.30
Steam chicken breast, grilled aubergines, courgettes and peppers served with tamarind sauce on a bed of fluffy Jasmine rice topped with crispy fried onions
or
Vegetable with Tamarind Sauce £4.70
Grilled aubergines, courgettes and peppers served with tamarind sauce on a bed of fluffy Jasmine rice topped with crispy fried onions

Wednesday Special
Jasmine Kitchen Curry Chicken/Vegetarian £5.30/£4.70
Jasmine Kitchen special curry cook with potatoes, carrots, chickpeas, curry leaves and long beans served on a bed of fluffy jasmine rice - vegetarian option comes with tofu


Friday Special
Thai Salmon Fish Cake £5.20
Homemade thai fish cake served with fresh salad, roasted vegetables and lemon mayonnaise

NEW

Gado-Gado £4.75/£4.25
Malaysian salad- bean sprout,tofu,cucumber,carrots, tomato, broccoli, boiled egg and steamed chicken breast/vegetarian drizzled with peanut sause and top with crispy fried onions (carb free)

Chicken Salad wrap with Peanut Sauce £3.50

All food is MSG free




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